Latest Briefing in Food, health and wellbeing for 2009

Differential Social Impacts Of Climate Change In The UK

The Stern Review highlighted that ‘the impacts of climate change are not evenly distributed – the poorest countries and people will suffer earliest and most’.

Evidence shows that  not only are the poorest people often more exposed to specific climate change impacts, they are also more vulnerable to those impacts, and find it harder to recover when they occur. Climate change will widen existing inequalities, globally and locally, unless social impacts are actively addressed across the range of adaptation and mitigation measures.

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Published on 23 November 2009 in Climate, water and energy , Food, health and wellbeing

Briefings in Food, health and wellbeing for 2009

Ticks And Tick-Borne Diseases In A Changing World

Recent studies show ticks and tick-borne diseases are increasing in the UK. Additionally, woodland and forest cover is changing, with big increases in forestry planned. Read more

Published on 5 November 2009 in Food, health and wellbeing

Dietary Fibre And Gut Health

A better understanding of the interactions between fibre, microbes and the human body is needed if we are to offer properly informed nutritional messages, and assess health claims for food products based on fibre. Read more

Published on 5 November 2009 in Food, health and wellbeing

Food Choice And Health: The Role Of Economic Factors

The Office for National Statistics in its celebration of the 50 years of the report . Read more

Published on 23 October 2009 in Sustainability and Communities , Food, health and wellbeing

Fats So? Understanding The Metabolism Of Dietary Fats And Their Impact On Health

Heart disease remains one of the major causes of premature death in the UK. Aside from debilitating effects on the quality of life it is also a major financial burden to the NHS and the economy. Read more

Published on 20 October 2009 in Food, health and wellbeing

Respiratory Diseases in Livestock

Respiratory disease in sheep and cattle causes major welfare and economic problems for Scottish farms despite the widespread use of vaccines and antibiotics. Read more

Published on 29 September 2009 in Food, health and wellbeing

Sugar And Saturated Fat Intake In Children

Results of a study in Scotland showing that in children in Scotland in 2006, non-milk extrinsic sugars (NMES) provided 17. Read more

Published on 30 July 2009 in Food, health and wellbeing

Sustainable Control Of Parasitic Worms In UK Livestock

Effective control of endemic parasitic diseases is a requirement for sustainable sheep production however the widespread development of drug resistant parasites can now be considered as an emerging disease problem. Read more

Published on 23 July 2009 in Sustainability and Communities , Food, health and wellbeing

You Are What Your Mother Ate: Diet, Pregnancy Outcome And Lifelong Health

The incidence of babies born at the birth weight extremes is steadily increasing in the UK and is of concern because the associated complications for mother and child are a major drain on NHS resources. Read more

Published on 24 June 2009 in Food, health and wellbeing

Profiting From Animal Welfare

Examples of how farm animal welfare and profit can be simultaneously improved by addressing system components. Read more

Published on 8 June 2009 in Food, health and wellbeing

Phytochemicals And Health

Locally-produced fruit and vegetables contain many compounds (phytochemicals) with potential health benefits but the amounts of phytochemicals present can vary markedly depending on variety, season, growing conditions and method of cooking. Read more

Published on 18 May 2009 in Food, health and wellbeing

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