SRUC and University of Edinburgh 'Most Powerful' in UK Agricultural and Veterinary Research
The REF process is an assessment of the quality of the research being undertaken at UK Higher Education Institutions (HEIs) and the impact it has in society. Building on a long history of collaboration and complementary activities, SRUC and the University’s Royal (Dick) School of Veterinary Studies – which includes The Roslin Institute - made a joint REF submission.
Three quarters of the research and related activity submitted by SRUC/UoE was judged to be “world leading” (receiving the top REF grading of four star) or “internationally excellent” (three star).
Research ‘power’ is an overarching measure of research quality and volume* which ultimately influences the allocation of funding to HEIs by the UK’s Higher Education Funding Councils. The collective strength and depth of agricultural and veterinary research at SRUC and the University is reflected in its top research power ranking.
The impact of SRUC/UoE’s research scored particularly highly. This is an important area because it demonstrates how the research undertaken leads to practical benefits for society – for example in animal health and welfare, agricultural productivity and environmental protection. Over 76% of the impacts described in the SRUC/UoE submission were judged to be “outstanding” and over 83% either “outstanding” or “very considerable”.
The REF panel considered case studies that demonstrated how research is having an impact on the UK and worldwide economies. These included SRUC’s research into Ramularia leaf spot (RLS), a new disease causing reductions in barley grain yield and quality. Identified in 1998, SRUC has rapidly provided farmers with tools for rapidly detecting and controlling RSL, helping reduce its £17.52 million annual cost to the Scottish barley industry.
In addition, research from the University of Edinburgh’s Roslin Institute is helping salmon farmers to breed fish that are more resistant to a deadly virus called infectious pancreatic necrosis (IPN). In a severe IPN outbreak, as many as 90% of farmed fish can be lost. The discovery is estimated be worth around £26 million per year to the UK salmon farming industry.
Professor Geoff Simm, SRUC’s Vice Principal Research said: “This is an excellent result fulfilling SRUC’s ambition for a top three placing on research power and further strengthening SRUC’s ongoing discussions with the University of Edinburgh about a closer alignment. It is a fantastic independent endorsement of the returns to society from investment in agricultural research. We thank our University partners for their valuable guidance over several years as we worked towards our joint REF submission.”
Professor David Argyle, Head of the Royal (Dick) School of Veterinary Studies at the University of Edinburgh, said: “This outstanding result is a clear demonstration of the benefits that University and SRUC research is bringing to human and animal health, as well as food and environmental security. Our attainment of a 4* rating across the board for research environment cements our position as a world-leading hub for agricultural and veterinary research. I congratulate the hard work and dedication of our exceptional staff that has enabled this achievement.”
View SRUC impact case studies.
Published on 18 December 2014 in Sustainability and Communities , Climate, water and energy , Ecosystems and biodiversity , Food, health and wellbeing
Topics
- Climate, water and energy
- Ecosystems and biodiversity
- Food, health and wellbeing
- Sustainability and Communities