Latest News for 2010
DNA fingerprinting comes to the aid of the Hogmanay dram
Work done by crop scientists at SCRI, Scotland's world-leading research institute based at Invergowrie near Dundee, could help the whisky industry to remain as one of the top Scottish exports. Read more
Published on 29 December 2010 in Sustainability and Communities
News Articles for 2010
Scotland's Wild Deer - A National Approach
Seminar 'Scotland's Wild Deer - A National Approach' sets out a joint agency and stakeholder vision for the delivery of sustainable deer management. Read more
Published on 23 February 2010 in Ecosystems and biodiversity
Rural Scotland Report Focuses On The Here And Now
The Rural Scotland In Focus Report 2010 produced by SAC's Rural Policy Centre raises many issues aimed at stimulating debate on what is currently happening in rural Scotland. Read more
Published on 23 February 2010 in Sustainability and Communities, Food, health and wellbeing
Capture The Changes In Rural Scotland
2010 Macaulay Land Use Research Institute "How is Rural Scotland Changing?" photographic competition. Read more
Published on 22 February 2010 in Climate, water and energy, Ecosystems and biodiversity
Seminar To Explore Methods For Sustainable Agriculture
The importance of grassland and grazing for sustainable agriculture highlighted at a seminar at the Macaulay Land Use Research Institute. Read more
Published on 17 February 2010 in Sustainability and Communities
Workshop On Protecting Woodland Species
A workshop on the identification and protection of wildlife in woodland areas . Read more
Published on 17 February 2010 in Sustainability and Communities, Ecosystems and biodiversity
Aberdeen Pupils First To Trial New Teaching Resource For Scotland's Schools
Primary 6 pupils from Muirfield School in Aberdeen have been the first in Scotland to trial a new online teaching resource called Better by Miles. Read more
Published on 11 February 2010 Sustainability and Communities , Food, health and wellbeing
Seminar Exploring Links Between Food Production And Greenhouse Gas Emissions
The contribution that food consumption makes to UK greenhouse gas emissions was highlighted at a seminar at the Macaulay Land Use Research Institute on Wednesday, 3rd February. Read more
Published on 02 February 2010 Climate, water and energy
Beauty And The Bog: Raising Public Awareness Of The Importance And Beauty Of Bogs
A new collaboration between art and science has culminated in an exhibition exploring and explaining the fascinating world of peat bogs. Read more
Published on 01 February 2010 Ecosystems and biodiversity
knowledgescotland.org Users Speak Up
Assessment of the knowledgescotland user survey . Read more
Published on 25 January 2010
Enlightenment: The Art Of Science Photographic Exhibition
An arts exhibition, inspired by scientific research being conducted at the Scottish Research Institutes forming the knowledgescotland partnership, is due to launch in Edinburgh later this year. Read more
Published on 22 January 2010 Sustainability and Communities , Climate, water and energy , Ecosystems and biodiversity , Food, health and wellbeing
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