Latest News in Food, health and wellbeing for 2013
SRUC Contribution to EU Animal Task Force
Researcher Professor Alistair Stott, Group Manger Future Farming Systems with Scotland's Rural College, was amongst the speakers at the 3rd Animal Task Force Seminar, held recently in Brussels. Read more
Published on 14 November 2013 in Sustainability and Communities, Food, health and wellbeing
News Articles in Food, health and wellbeing for 2013
From CAP to Volunteering and Public Service Reform
The reform debates of Pillar I and Pillar II of the CAP at the end of June have continued to result in a number of publications from the SRUC Rural Policy Centre. Read more
Published on 26 September 2013 in Sustainability and Communities, Climate, water and energy, Ecosystems and biodiversity, Food, health and wellbeing
CAP Reform, Agriculture and Climate Change Seminar
Presentations from the CAP Reform, Agriculture and Climate Change Seminar held earlier this year are now available online. Read more
Published on 07 June 2013 in Sustainability and Communities, Food, health and wellbeing
New research into protecting vegetables from disease, naturally
As concerns over pesticides such as neonicotinoids grow, SRUC is to work with the James Hutton Institute on a new research programme looking into ways of activating a plant's natural defences instead. Read more
Published on 27 May 2013 in Food, health and wellbeing
Growing a Food Business in a Recession - SRUC Offers Practical Advice
It is no easy task in today's financial climate to improve business profitability but Scotland's Rural College is running a workshop to help food and drink businesses do just that. Read more
Published on 24 April 2013 Food, health and wellbeing
knowledgescotland work shadowing scheme again rated highly
"Over all I thought the scheme was extremely useful and I would recommend it to other researchers who wish to gain a better understanding of policy and the workings of Scottish Government and the Scottish Parliament" : the verdict of one of many satisfied participants in the third knowledgescotland work shadowing scheme. Read more
Published on 25 February 2013 Sustainability and Communities , Climate, water and energy , Ecosystems and biodiversity , Food, health and wellbeing
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