Latest News in Food, health and wellbeing for 2011
Feeding Beans to Fish
A successful bid for a share of a £2.6m project will allow staff at The James Hutton Institute to develop faba beans into a high protein salmon feed, a potentially huge new market for such a product. Read more
Published on 29 September 2011 in Sustainability and Communities, Food, health and wellbeing
News Articles in Food, health and wellbeing for 2011
Productivity is key to competitiveness, argues new SAC report
New research by SAC's Rural Policy Centre has revealed that, although Scotland's agricultural productivity still compares well against other UK nations, productivity is not rising as fast as it was. Read more
Published on 25 August 2011 in Sustainability and Communities, Food, health and wellbeing
The Rowett Institute publishes first Food Report
The Rowett Institute of Nutrition and Health has published the first in a quarterly series of Food Reports. Read more
Published on 17 August 2011 in Food, health and wellbeing
New science leadership team announced
The foundation of The James Hutton Institute has taken a major step forward with the announcement of the senior science leadership team. Read more
Published on 28 June 2011 in Sustainability and Communities, Climate, water and energy, Ecosystems and biodiversity, Food, health and wellbeing
Scotland's new research institute launched
The Macaulay Land Use Research Institute and SCRI have come together to create The James Hutton Institute. Read more
Published on 19 April 2011 in Sustainability and Communities, Climate, water and energy, Ecosystems and biodiversity, Food, health and wellbeing
ENLIGHTENMENT exhibition - open air
This exhibition by David McIntyre uses photography to create abstract and beautiful images that interpret research currently being conducted within the six Knowledge Scotland partners. Read more
Published on 09 April 2011 in Sustainability and Communities, Climate, water and energy, Ecosystems and biodiversity, Food, health and wellbeing
Walking to a Healthier Scotland
Scotland often makes the headlines for the wrong reasons due to its poor health and physical activity records compared to other UK and European countries. Read more
Published on 25 March 2011 Food, health and wellbeing
Work Shadowing a 'Very positive experience'
Scientists and policy colleagues valued the knowledge transfer opportunity provided by the successful second knowledgescotland Work Shadowing Scheme. Read more
Published on 24 March 2011 Sustainability and Communities , Climate, water and energy , Ecosystems and biodiversity , Food, health and wellbeing
More scientists to benefit from the highly successful Work Shadowing Scheme
Following the successful pilot scheme , organised by the Moredun Research Institute, 13 more scientists from the Institutions providing research to the Scottish Government will experience the working life of their policy colleagues at first hand . Read more
Published on 14 January 2011 Sustainability and Communities , Climate, water and energy , Ecosystems and biodiversity , Food, health and wellbeing
"Nature", the journal, gets into the science/policy debate!
Published on 13 January 2011 Sustainability and Communities , Climate, water and energy , Ecosystems and biodiversity , Food, health and wellbeing
Scots scientists use gene profiling to improve our berries
BioSS, Scotland's internationally renowned group of mathematicians and statisticians, has developed sophisticated methods for analysing data from crop experiments. Read more
Published on 04 January 2011 Sustainability and Communities , Food, health and wellbeing
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