Latest Briefing in Food, health and wellbeing

Potatoes (c) James Hutton Institute

How investment in fundamental scientific research leads to practical outcomes

The societal benefits of funding applied scientific research – research which addresses a question that is immediately and directly relevant to an end user such as a farmer or policy maker – are clear. It is nearly always relatively straightforward to identify practical outcomes that emerge from such projects, making them highly attractive to funding bodies and industrial collaborations, particularly at a time of financial constraint. However, these applied outcomes frequently rely upon and develop previous fundamental research programmes for which practical outcomes were not immediately or obviously apparent at the time. This article describes how Scottish Government (SG) investment in a number of fundamental scientific areas at Main Research Providers (MRP), through the Strategic Research Programme has underpinned research which is now yielding practical outcomes that are making a difference in Scotland and beyond.

Read more

Published on 8 March 2016 in Food, health and wellbeing

Recent Briefings in Food, health and wellbeing

Developing Foods for Enhanced Satiety - Understanding Food-Gut-Brain Interactions

Currently, dietary rather than pharmacological approaches are being sought to prevent weight gain, aid weight loss and maintain a lower and healthy weight. Read more

Published on 11 February 2013 in Food, health and wellbeing

Liver Fluke in Sheep and Cattle - A Major Animal Health Concern Following One of the Wettest UK Summers on Record

The summer of 2012 has been one of the wettest summers on record and it is held responsible for the extraordinary levels of disease and death in sheep due to liver fluke. Read more

Published on 24 January 2013 in Sustainability and Communities , Climate, water and energy , Food, health and wellbeing

Dietary Fibre and Satiety

Obesity is a major public health issue with current trends leading to estimated UK incidence in 60% of men, 50% of women and 25% of children by 2050. Read more

Published on 13 November 2012 in Food, health and wellbeing

Ovine chlamydiosis - the most common infectious cause of prenatal lamb death in the UK

Ovine Enzootic Abortion (OEA) is one of the major infectious causes of abortion in sheep and goats worldwide, and the most common cause in the UK. Read more

Published on 22 October 2012 in Sustainability and Communities , Food, health and wellbeing

Parachlamydia - an emerging potential cause of abortion in cattle in the UK

Reproductive failure in cattle is a major concern to livestock producers worldwide. An emerging group of bacteria known as Chlamydia-like organisms have been associated with cases of bovine abortion, as well as with human respiratory and reproductive infections. Read more

Published on 9 October 2012 in Sustainability and Communities , Food, health and wellbeing

Diet, phytochemicals and age-related diseases

Ageing is associated with reduced insulin sensitivity, increased inflammation and reduced ability to respond to metabolic stress. Read more

Published on 25 September 2012 in Food, health and wellbeing

Evidence of pain in broiler chickens

The gait or walking style of meat (broiler) chickens differs from that of laying hens. The aim of this study was to determine the extent to which pain, as opposed to say conformation, was associated with or influenced walking style in broilers of gait score 3 (i. Read more

Published on 30 August 2012 in Food, health and wellbeing

Neosporosis - A major cause of abortion in cattle

Neosporosis - a major cause of reproductive failure in cattle . Read more

Published on 13 August 2012 in Food, health and wellbeing

Obesity and Colon Cancer

Rising obesity levels are set to increase cancer risk in the future. This may be caused by the foods and lifestyle factors that lead to obesity, such as consumption of high levels of dietary fat and a sedentary lifestyle. Read more

Published on 8 August 2012 in Food, health and wellbeing

High Nature Value Farming Indicators established for Scotland

A previous Knowledge Scotland Research Briefing (Identifying And Supporting High Nature Value Farming Systems, May 2009) has provided a background to the development of the European High Nature Value (HNV) farming systems concept. Read more

Published on 17 October 2011 in Ecosystems and biodiversity , Food, health and wellbeing

Page 3 of 10